Our full-time courses are available from Entry level through to Level 3. You will gain knowledge and develop practical skills across a range of subjects areas within the catering, hospitality and travel sector.
We offer an extensive range of part-time courses, enabling you to begin or develop your practical skills including catering techniques and food safety.
If you are already employed and would like to improve your skills and knowledge to progress in your chosen career, then an apprenticeship could be the perfect route for you.
What would you like to be?
Sous chef, Kitchen assistant, Food safety officer, Restaurant manager, Travel agent, Cabin crew or resort representative.
£19.41 Average hourly pay
£37,850 Average wage
80 Currently employed
79 Job opportunities
Active listening, critical thinking, reading, comprehension, learning strategies, active learning, speaking, monitoring, writing, mathematics, science
Commis chef / kitchen assistant, travel agency or tour operator activities.