Prep and cook food for allergy sufferers with Bridgend Community College

Be able to prepare and cook food to meet the requirements of allergy suffers

Ensure the preparation and cooking areas and equipment are safe, hygienic, ready for use and free from contaminants
Prioritise work and carry it out in an efficient and safe manner
Obtain and follow clear and accurate information relating to the particular allergenic
Ensure all ingredients are of the type, quality and quantity required, and all relevant information provided on labelling is referred to
Follow procedures to ensure that, during preparation and cooking, there is no contamination from anything which can cause an allergic reaction
Finish dish to quality requirements and present to organisational standards
Store and label any dishes not for immediate use, in line with requirements for allergen control and general safety
Clean preparation and cooking areas and equipment to organisational and legal standards after use, ensuring equipment and work areas set aside for the preparation of meals for allergy sufferers are not compromised
Report problems or concerns to the appropriate person
Return cleaned equipment materials and personal protective equipment to areas segregated for allergens

Understand how to prepare and cook food to meet the requirements of allergy sufferers

State the main food allergens and those which occur most commonly
State what food preparation and cooking methods can affect the allergenic content of foods
Describe the impact which anaphylaxis has upon the lifestyle of people
Describe the impact that eating particular food stuffs can have upon people who are allergic to them
Describe how the risk of allergic reaction can be minimised
State the methods used to prepare and cook food which prevent contamination
Describe how to effectively communicate information regarding allergens to colleagues

Ongoing assessment with evidence of achieving the aims of the course.