Pasty making - virtual course with Bridgend Community College

Community College

Pastry Making

24 November 2021
8 weeks
Monday 6 - 8 pm
Bridgend Campus
£0.00

Aims of the course

Be able to produce basic pastry products

Check ingredients meet quality and quantity requirements
Choose and use the correct techniques, tools and equipment
Prepare and cook ingredients to meet dish requirements
Make sure the pastry has the correct flavour, colour, texture and finish
Make sure the temperature is correct for holding and serving
Safely store any cooked pastry not for immediate use

Understand how to produce basic pastry products

Describe how to check the ingredients meet dish requirements
Describe what to do if there are any problems with the ingredients
State why it is important to follow the recipe when preparing pastry products correctly
Describe how to correctly use tools and equipment required for preparing, cooking and finishing basic pastry dishes
Describe how to carry out the relevant preparation, cooking and finishing methods
State why it is important to use the correct tools, equipment and techniques
State the correct temperatures for cooking pastry products
Describe how to identify when pastry products have the correct flavour, colour, texture and finish
State how to store pastry products after preparation and cooking
State healthy eating options when making pastry products

Assessment

Ongoing assessment with evidence of achieving the aims of the course.

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