Introduction to Sugar Craft
About
This course introduces you to the different methods of covering celebration cakes and how to decorate them in a simple but effective way.
Start
15 May 2019
Duration
8 weeks, Wednesday 6 – 9 pm
Location
Bridgend Campus
Fees
£180 + VAT, plus weekly materials
Overview & Modules
The course includes:
- Introduction to the different equipment and materials on the market
- Investigate the different types of icing and cake coverings
- Themed decoration
- How to regal ice and decorate a sponge cake
- How to use chocolate ganache & decorate
- How to marzipan, regal ice and decorate a fruit cake
- Introduction to piping with royal icing
- Introduction to icing modelling
How will I be assessed?
No formal assessment.
Entry requirements
There are no entry requirements for this course.
Continue your studies
Progress to Specialist Sugar Craft Techniques.
Latest regional data including Bridgend, Cardiff and Swansea.
1425
Currently Employed
1497
Job opportunities
£23108.00
Average Wage
£11.85
Hourly
