This course introduces you to the different methods of covering celebration cakes and how to decorate them in a simple but effective way.
Overview and modules
The course includes:
- Introduction to the different equipment and materials on the market
- Investigating the different types of icing and cake coverings
- Themed decoration
- How to regal ice and decorate a sponge cake
- How to use chocolate ganache & decorate
- How to marzipan, regal ice and decorate a fruit cake
- Introduction to piping with royal icing
- Introduction to icing modelling
Assessment methods
Observation and portfolio.
Entry requirements
There are no entry requirements for this course.
Continue your studies
Progress to Specialist Sugar Craft Techniques.
Cowbridge Road, Bridgend
This is one of our busier campuses and is located within walking distance of Bridgend town centre. It offers a wide range of courses from Childhood Studies and Fashion to Hair and Beauty, Hospitality and Travel and Independent Living Skills.
Your next steps to joining Bridgend College
Apply online
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Follow a manual added link
Open events
Whether you’re looking to study a further or higher education course, want to follow an apprenticeship or enhance your skills for personal or professional development, join us at our next event.
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