Introduction to Sugar Craft
About
This course introduces you to the different methods of covering celebration cakes and how to decorate them in a simple but effective way.
Start
26 February 2020
Duration
8 weeks, Wednesday 6 – 9 pm
Location
Bridgend Campus
Fees
£180 + VAT, plus weekly materials
Overview & Modules
The course includes:
- Introduction to the different equipment and materials on the market
- Investigate the different types of icing and cake coverings
- Themed decoration
- How to regal ice and decorate a sponge cake
- How to use chocolate ganache & decorate
- How to marzipan, regal ice and decorate a fruit cake
- Introduction to piping with royal icing
- Introduction to icing modelling
How will I be assessed?
Observation and portfolio.
Entry requirements
There are no entry requirements for this course.
Continue your studies
Progress to Specialist Sugar Craft Techniques.
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