Introduction to Professional Cookery
About
If you are interested in a career within the Catering and Hospitality Industry, this course meets those needs. You will develop the skills and knowledge required to progress into or within employment and/ or continue your studies on the vocational area.
Start
This course starts in September
Duration
1 year
Level
Level 1 Diploma
Location
Bridgend Campus
Overview & Modules
Modules include:
- Practical skills, knowledge and understanding of the hospitality industry including food preparation, cooking and service
- Customer care
- Food safety
- Health and safety
- Principles and benefits of good customer service in catering and hospitality
You will also develop a number of skills including numeracy, literacy and digital skills throughout the course.
How will I be assessed?
You will be assessed in a variety of ways which could include assignments, external examinations, case studies and continual class assessment.
Entry requirements
- 2 GCSEs at grade D or above
- You will need to attend an interview
Continue your studies
Completion of all aspects of the Level 1 programme will allow you to progress to the Level 2 in Professional Cookery. Career progression opportunities include employment in a variety of sectors related to hospitality and the catering industry.
Latest regional data including Bridgend, Cardiff and Swansea.
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