Introduction to Professional Cookery

  • Level 1 Diploma

  • 1 year full-time

By studying hospitality, you will benefit from training within our on-site restaurant which caters for staff, students and external visitors. This enables you to undertake hospitality roles in a realistic working environment on a daily basis, including food preparation and silver service.

This course will enable you to develop your skills and knowledge to progress into or within employment and/ or continue your studies within this vocational area.

Modules include:

  • Practical skills, knowledge and understanding of the hospitality industry including food preparation, cooking and service
  • Customer care
  • Food safety
  • Health and safety
  • Principles and benefits of good customer service in catering and hospitality

You will also develop a number of skills including numeracy, literacy and digital skills throughout the course.

You will be assessed in a variety of ways which could include assignments, external examinations, case studies and continual class assessment.

  • 2 GCSEs at grade D or above

Completion of all aspects of the Level 1 programme will allow you to progress to the Level 2 in Professional Cookery.

Career progression opportunities include employment in a variety of sectors related to hospitality and the catering industry.

Enrolment fee: £40

Course-related fees, eg materials/equipment: £185*

*This cost is approximate and is subject to change. Some costs may be payable to the College and some may be payable to external suppliers. Further details can be obtained by contacting hello@bridgend.ac.uk. There may be support available towards these costs; please visit our website for more information.

Please note: Access to an appropriate digital device for learning is required for this course. You may be eligible for support with this; please visit our website for more information.

Modules include:

  • Practical skills, knowledge and understanding of the hospitality industry including food preparation, cooking and service
  • Customer care
  • Food safety
  • Health and safety
  • Principles and benefits of good customer service in catering and hospitality

You will also develop a number of skills including numeracy, literacy and digital skills throughout the course.

You will be assessed in a variety of ways which could include assignments, external examinations, case studies and continual class assessment.

  • 2 GCSEs at grade D or above

Completion of all aspects of the Level 1 programme will allow you to progress to the Level 2 in Professional Cookery.

Career progression opportunities include employment in a variety of sectors related to hospitality and the catering industry.

Enrolment fee: £40

Course-related fees, eg materials/equipment: £185*

*This cost is approximate and is subject to change. Some costs may be payable to the College and some may be payable to external suppliers. Further details can be obtained by contacting hello@bridgend.ac.uk. There may be support available towards these costs; please visit our website for more information.

Please note: Access to an appropriate digital device for learning is required for this course. You may be eligible for support with this; please visit our website for more information.

Cowbridge Road, Bridgend

This is one of our busier campuses and is located within walking distance of Bridgend town centre. It offers a wide range of courses from Childhood Studies and Fashion to Hair and Beauty, Hospitality and Travel and Independent Living Skills.

Latest regional data including Bridgend, Cardiff and Swansea

Currently Employed

1931

Job opportunities

33

Average Wage

£18387

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