Introduction to Professional Cookery

Modules include:

• Practical skills, knowledge and understanding of the hospitality industry including food preparation, cooking and service
• Customer care
• Food safety
• Health and safety
• Principles and benefits of good customer service in catering and hospitality

You will also develop a number of skills including numeracy, literacy and digital skills throughout the course.

You will be assessed in a variety of ways which could include assignments, external examinations, case studies and continual class assessment.

• 2 GCSEs at grade D or above

Completion of all aspects of the Level 1 programme will allow you to progress to the Level 2 in Professional Cookery.

Career progression opportunities include employment in a variety of sectors related to hospitality and the catering industry.

Enrolment fee: £40

Course-related fees, eg materials/equipment: £185*

*This cost is approximate and is subject to change. Some costs may be payable to the College and some may be payable to external suppliers. Further details can be obtained by contacting hello@bridgend.ac.uk. There may be support available towards these costs; please visit our website for more information.

Please note: Access to an appropriate digital device for learning is required for this course. You may be eligible for support with this; please visit our website for more information.