Study Level 1 Diploma Introduction to Professional Cookery with Bridgend College

Introduction to Professional Cookery

About

If you are interested in a career within the Catering and Hospitality Industry, this course meets those needs. You will develop the skills and knowledge required to progress into or within employment and/ or continue your studies on the vocational area.

Start
This course starts in September

Duration
1 year

Level
Level 1 Diploma

Location
Bridgend Campus

Overview & Modules

Modules include:

Practical skills, knowledge and understanding of the hospitality industry including food preparation, cooking and service
Customer care
Food safety
Health and safety
Principles and benefits of good customer service in catering and hospitality

You will also develop a number of skills including numeracy, literacy and digital skills throughout the course.

How will I be assessed?

You will be assessed in a variety of ways which could include assignments, external examinations, case studies and continual class assessment.

Entry requirements

2 GCSEs at grade D or above
You will need to attend an interview

Continue your studies

Completion of all aspects of the Level 1 programme will allow you to progress to the Level 2 in Professional Cookery. Career progression opportunities include employment in a variety of sectors related to hospitality and the catering industry.

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