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International cuisine

  • 8 September 2021

  • 10 weeks

  • Wednesday 6 - 8 pm

  • Online - virtual course

  • £45

Book today

Aims of the course

Know food from different cultures

  • Give examples of meals and snacks from different cultures
  • List ingredients from different cultures

Be able to prepare a snack from a different culture

  • Prepare snacks from different cultures
  • Prepare ingredients for the snack

Be able to follow safe and hygienic working practices when cooking snacks

  • Demonstrate safe and hygienic practices required when cooking snacks

Assessment

Ongoing assessment with evidence of achieving the aims of the course.

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Our Campuses

Cowbridge Rd,
Bridgend
CF31 3DF

Pencoed,
Bridgend
CF35 5LG

Queens Road South,
Bridgend Industrial Estate
CF31 3UR

Castle Street,
Maesteg
CF34 9UN

01656 302 302
hello@bridgend.ac.uk

Google

We are extremely proud to announce that Bridgend College has now officially become a Google Reference College, the first college in Wales to be given this esteemed title.

©2018 Google LLC All rights reserved. Google and the Google logo are registered trademarks of Google LLC.

Latest News

  • Annual Awards winner's badgeTalented students celebrate at online awards ceremony24/09/2021 - 12:34
  • Bridgend College recognised by HRH The Princess Royal for excellence in training and development20/08/2021 - 15:50
  • Bridgend College achieves Gold at Mind’s Workplace Wellbeing Awards09/06/2021 - 10:06
  • Kickstarting careers for young people08/06/2021 - 11:44
The Apprenticeship, Traineeship and Jobs Growth Wales Programmes, led by the Welsh Government, are supported by the European Social Fund.
The Apprenticeship, Traineeship and Jobs Growth Wales Programmes, led by the Welsh Government, are supported by the European Social Fund.

For more information please click here (Cymraeg / English)

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