International cuisine
Aims of the course
Know food from different cultures
- Give examples of meals and snacks from different cultures
- List ingredients from different cultures
Be able to prepare a snack from a different culture
- Prepare snacks from different cultures
- Prepare ingredients for the snack
Be able to follow safe and hygienic working practices when cooking snacks
- Demonstrate safe and hygienic practices required when cooking snacks
Assessment
Ongoing assessment with evidence of achieving the aims of the course.
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Our Campuses
Cowbridge Rd,Bridgend
CF31 3DF
Pencoed,
Bridgend
CF35 5LG
Queens Road South,
Bridgend Industrial Estate
CF31 3UR
Castle Street,
Maesteg
CF34 9UN
01656 302 302
hello@bridgend.ac.uk
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