Entry 2 – Core Units:
- Exploring working in catering
- Working in catering
- Making cakes to sell
- Preparing food from different cultures
- Personal care and hygiene
Additional units include: Positional vocabulary, using money, purpose of written materials and communication skills.
To support classroom activities and aid completion of coursework, a range of enrichment activities will be included in the course, ranging from free trips such as St Fagans and Royal Mint in Llantrisant costing £12.50.
Uniform – As there are practical elements to the course, it is essential that a uniform is purchased and worn in full to all practical sessions. You will be expected to purchase this before the start of term so you are ready for learning at the start of term. Uniform cost approximately £60.
Tutorial – In order to give you full support and ensure your wellbeing, there will be a tutorial programme in place during the year. This will include one-to-one tutorials throughout the year and a drop-in facility for advice.