CIEH Level 4 Award Managing Food Safety in Catering
About
From food business owners to trainers, from production managers to hygiene auditors, this qualification meets the food industry’s need for a high level practical qualification with external accreditation. It is suitable for those within the catering, retail and manufacturing sectors.
Start
2, 9, 16, 23 February and 2 March 2021
Duration
5 days, 9 am – 4.30 pm (one day each week)
Location
Bridgend Campus
Fees
£500 + VAT
Overview & Modules
The qualification is also suitable for those wishing to deliver food safety qualifications as part of their training provision.
This Level 4 Award in Food Safety has been designed as a 5 day programme to provide an in-depth understanding of food safety, with an emphasis on the importance of the management of systems and staff.
The course looks at:
- Identifying areas for legal compliance
- Designing an improvement plan
- Delivering the Level 3 Award in Food Safety (with appropriate training skills)
How will I be assessed?
The assessment methodology comprises a controlled assignment and an examination paper both of which are to be completed under examination conditions.
Entry requirements
All candidates must hold the Level 3 Award in Supervising Food Safety.
Continue your studies
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