From food business owners to trainers, from production managers to hygiene auditors, this qualification meets the food industry’s need for a high level practical qualification with external accreditation. It is suitable for those within the catering, retail and manufacturing sectors.
Overview and modules
The qualification is also suitable for those wishing to deliver food safety qualifications as part of their training provision.
This Level 4 Award in Food Safety has been designed as a 5 day programme to provide an in-depth understanding of food safety, with an emphasis on the importance of the management of systems and staff.
The course looks at:
- Identifying areas for legal compliance
- Designing an improvement plan
- Delivering the Level 3 Award in Food Safety (with appropriate training skills)
Assessment methods
Assessment includes a controlled assignment and an examination paper, both of which are to be completed under examination conditions.
Entry requirements
All candidates must hold the Level 3 Award in Supervising Food Safety.
Continue your studies
Gain / progress your employment within food safety.
Cowbridge Road, Bridgend
This is one of our busier campuses and is located within walking distance of Bridgend town centre. It offers a wide range of courses from Childhood Studies and Fashion to Hair and Beauty, Hospitality and Travel and Independent Living Skills.
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