Supervising Food Safety in Catering – Level 3 Award

  • £240 + VAT
    Please note, this course has a fee and is subject to cancellation terms and conditions.

  • 3 days, 9 am – 4.30 pm

This qualification is aimed at managers and supervisors working in a small, medium or large catering, manufacturing or retail business sectors. It is particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.

In line with the National Occupational Standards, this qualification provides a thorough understanding of food safety procedures with emphasis on the importance of monitoring staff and controls.

The course includes:

  • Food safety hazards
  • Refrigeration, chilling and cold holding
  • Cooking, hot holding and reheating
  • Food handling
  • Principles of safe food storage
  • Food premises and equipment
  • Applying and monitoring good hygiene practice
  • Prevention of contamination and food poisoning
  • Personal hygiene of staff
  • Premises, equipment and pest control
  • Workplace and equipment design
  • Contribution to staff training
  • Implementation of food safety and management procedure/tools

This qualification is assessed by a multiple-choice examination.

This qualification is aimed at managers and supervisors working in a small, medium or large catering, manufacturing or retail business sectors.

Successful completion can lead to the Level 4 in Managing Food Safety.

In line with the National Occupational Standards, this qualification provides a thorough understanding of food safety procedures with emphasis on the importance of monitoring staff and controls.

The course includes:

  • Food safety hazards
  • Refrigeration, chilling and cold holding
  • Cooking, hot holding and reheating
  • Food handling
  • Principles of safe food storage
  • Food premises and equipment
  • Applying and monitoring good hygiene practice
  • Prevention of contamination and food poisoning
  • Personal hygiene of staff
  • Premises, equipment and pest control
  • Workplace and equipment design
  • Contribution to staff training
  • Implementation of food safety and management procedure/tools

This qualification is assessed by a multiple-choice examination.

This qualification is aimed at managers and supervisors working in a small, medium or large catering, manufacturing or retail business sectors.

Successful completion can lead to the Level 4 in Managing Food Safety.

Queens Road South, Bridgend Industrial Estate, Bridgend

Queens Road Campus is situated on Bridgend Industrial Estate and supports many of our class-based Higher Education (HE) courses as well as being home to our Work-Based Learning team and Engage Training, the commercial training arm of Bridgend College.

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