3 day L3 Award Supervising Food Safety in Catering at Bridgend College.

Level 3 Award in Supervising Food Safety in Catering

About

This qualification is aimed at managers and supervisors working in a small, medium or large catering, manufacturing or retail business sectors. It is particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.

Start
30, 31 March and 3 April 2020

Duration
3 days

Location
Queens Road Campus

Fees
£240 + VAT

Overview & Modules

In line with the National Occupational Standards, this qualification provides a thorough understanding of food safety procedures with emphasis on the importance of monitoring staff and controls.

The course includes:

Food safety hazards
Refrigeration, chilling and cold holding
Cooking, hot holding and reheating
Food handling
Principles of safe food storage
Food premises and equipment
Applying and monitoring good hygiene practice
Prevention of contamination and food poisoning
Personal hygiene of staff
Premises, equipment and pest control
Workplace and equipment design
Contribution to staff training
Implementation of food safety and management procedure/tools

How will I be assessed?

Entry requirements

This qualification is aimed at managers and supervisors working in a small, medium or large catering, manufacturing or retail business sectors.

Continue your studies

Successful completion can lead to the Level 4 in Managing Food Safety.

Latest regional data including Bridgend, Cardiff and Swansea.

Currently Employed

8671

Job opportunities

865

Average Wage

£15059

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