This qualification is aimed at managers and supervisors working in a small, medium or large catering, manufacturing or retail business sectors. It is particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.
Overview and modules
In line with the National Occupational Standards, this qualification provides a thorough understanding of food safety procedures with emphasis on the importance of monitoring staff and controls.
The course includes:
- Food safety hazards
- Refrigeration, chilling and cold holding
- Cooking, hot holding and reheating
- Food handling
- Principles of safe food storage
- Food premises and equipment
- Applying and monitoring good hygiene practice
- Prevention of contamination and food poisoning
- Personal hygiene of staff
- Premises, equipment and pest control
- Workplace and equipment design
- Contribution to staff training
- Implementation of food safety and management procedure/tools
Assessment methods
This qualification is assessed by a multiple-choice examination.
Entry requirements
This qualification is aimed at managers and supervisors working in a small, medium or large catering, manufacturing or retail business sectors.
Continue your studies
Successful completion can lead to the Level 4 in Managing Food Safety.
Queens Road South, Bridgend Industrial Estate, Bridgend
Queens Road Campus is situated on Bridgend Industrial Estate and supports many of our class-based Higher Education (HE) courses as well as being home to our Work-Based Learning team and Engage Training, the commercial training arm of Bridgend College.
Your next steps to joining Bridgend College
Enquire online
Enquiring to study part-time with Bridgend College is easy. Submit your enquiry today and a member of the team will be back in touch with you.
Open events
Whether you’re looking to study a further or higher education course, want to follow an apprenticeship or enhance your skills for personal or professional development, join us at our next event.