This approved qualification has been specifically developed and is fully compliant with industry and regulatory standards, as well as being recognised by environmental health practitioners, auditors and other enforcement officers.
Overview and modules
Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensuring the food they serve or sell is perfectly safe to eat. This is aimed at anyone working in the catering sector where food is prepared, cooked and handled.
The course includes:
- Learning the importance of food safety and gaining knowledge of the systems, techniques and procedures involved
- Understanding how to control food safety risks (personal hygiene, food storage, cooking and handling)
- Gaining the confidence and expertise to safely deliver quality food to customers
Assessment methods
A multiple choice exam is taken at the end of the day.
Entry requirements
Please bring identification with you such as passport, driving licence or bank card.
Continue your studies
Gain employment / progress within the catering industry.
Enhance your skills set with:
- Supervising Food Safety in Catering Level 3
Queens Road South, Bridgend Industrial Estate, Bridgend
Queens Road Campus is situated on Bridgend Industrial Estate and supports many of our class-based Higher Education (HE) courses as well as being home to our Work-Based Learning team and Engage Training, the commercial training arm of Bridgend College.
Your next steps to joining Bridgend College
Enquire online
Enquiring to study part-time with Bridgend College is easy. Submit your enquiry today and a member of the team will be back in touch with you.
Open events
Whether you’re looking to study a further or higher education course, want to follow an apprenticeship or enhance your skills for personal or professional development, join us at our next event.