Level 2 Award in Food Safety in Catering with Bridgend College

Level 2 Award Food Safety in Catering

About

This approved qualification has been specifically developed and is fully compliant with industry and regulatory standards, as well as being recognised by environmental health practitioners, auditors and other enforcement officers.

Start
Please enquire for the next start date

Duration
1 day, 9 am – 4.30 pm

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Location
Queens Road Campus

Fees
£54 + VAT

Overview & Modules

Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensuring the food they serve or sell is perfectly safe to eat. This is aimed at anyone working in the catering sector where food is prepared, cooked and handled.

The course includes:

Learning the importance of food safety and gaining knowledge of the systems, techniques and procedures involved
Understanding how to control food safety risks (personal hygiene, food storage, cooking and handling)
Gaining the confidence and expertise to safely deliver quality food to customers

How will I be assessed?

A multiple choice exam is taken at the end of the day.

Entry requirements

Please bring identification with you: passport, driving licence or bank card.

Continue your studies

Gain employment / progress within the catering industry.