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Level 2 Award Food Safety in Catering

About

This approved qualification has been specifically developed and is fully compliant with industry and regulatory standards, as well as being recognised by environmental health practitioners, auditors and other enforcement officers.


Start

Please enquire for the next start date


Duration

1 day, 9 am – 4.30 pm

Enquire today


Location

Queens Road Campus


Fees

£54 + VAT

Overview & Modules

Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensuring the food they serve or sell is perfectly safe to eat. This is aimed at anyone working in the catering sector where food is prepared, cooked and handled.

The course includes:

  • Learning the importance of food safety and gaining knowledge of the systems, techniques and procedures involved
  • Understanding how to control food safety risks (personal hygiene, food storage, cooking and handling)
  • Gaining the confidence and expertise to safely deliver quality food to customers

How will I be assessed?

A multiple choice exam is taken at the end of the day.

Entry requirements

Please bring identification with you: passport, driving licence or bank card.

Continue your studies

Gain employment / progress within the catering industry.

Latest regional data including Bridgend, Cardiff and Swansea.


1425
Currently Employed


1497
Job opportunities


£23108.00
Average Wage


£11.85
Hourly

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Contact us

01656 302 302
enquiries@bridgend.ac.uk

Address
Bridgend College,
Cowbridge Road,
Bridgend, CF31 3DF

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The Apprenticeship, Traineeship and Jobs Growth Wales Programmes, led by the Welsh Government, are supported by the European Social Fund.
The Apprenticeship, Traineeship and Jobs Growth Wales Programmes, led by the Welsh Government, are supported by the European Social Fund.

For more information please click here (Cymraeg / English)

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Level 3 Award in Supervising Food Safety in Catering Technical Award in Dump Truck – Rigid Chassis Tracked
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